Do you have a recipe for crispy ukoy CHIPS from Laguna? - ukoy ukoy recipe picture
I'm the guy who fried shrimp use of nuclear energy interests, and it is very bright and dry (not soaked all).
Ukoy Ukoy Recipe Picture Do You Have A Recipe For Crispy Ukoy CHIPS From Laguna?
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BATTER
1 cup all-purpose flour
1 cup cornstarch
1 1 / 2 c. Tea baking powder
1 1 / 2 c. Tea Salt
1 red / 2 teaspoon
1 / 4 cup annatto water
Bouillon 1 1 / 2 cups shrimp
1 egg, well beaten
Oil
TOPPING
2 cups bean sprouts
1 cup green onion
2 pieces tofu, cut into strips
Shrimp 1 / 2 pound small, clean
1 cup papaya
Ukoy (Shrimp Patty) Recipes
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Filipino Snacks
Shrimp Appetizers
Sift first five ingredients of the dough in a bowl.
Stir in the annatto water, broth and egg.
Whisk until smooth.
Heat oil and fry over high heat.
Set aside.
Arrange a bed of bean sprouts and green papaya in a bowl.
Garnish with some green onions, strips of tofu and shrimp.
Add about 1 / 3 cup of batter.
Pull the mixture carefully into hot oil.
Fry until golden brown and crispy on both sides.
Drainage.
Serve with a mixture of vinegar and garlic dipseasoned with salt and pepper.
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